ProductKaneka Nucleic Acid Chromatography Food Poisoning Bacteria Detection Kit (Salmonella sp./O4 group / O7 group / O9 group) version 2 (For research)
Kaneka Nucleic Acid Chromatography Food Poisoning Bacteria Detection Kit (Salmonella sp./O4 group / O7 group / O9 group) version 2 (For research)
＜Features＞
- Compared to the culture method, the results can be achieved faster (culture 4-5 days → Kaneka 24 hours), and the O4 group, O7 group, and O9 group can be determined simultaneously.
- For example, if it is integrated into the company’s hygiene management department, it allows the process to move to the next phase immediately after determining the result (speeding up product shipment and improving product manufacturing efficiency).
- Applicable samples: Combined feed, feed raw materials, meat, environmental wiping samples (eg, gauze wiping samples containing 10% skim milk), feces (meconium), liquid eggs (sterilized, unsterilized).
– Results example –
* Invalid if the control (C) line is not colored (illustrated example)
Product Code
Product Name
Items
Unit(Tests)
Product Code
KN-T10C807
Product Name
Kaneka Food Poisoning Bacteria Detection Kit
(Salmonella sp./O4 group / O7 group / O9 group)
Items
Salmonella spp.、Salmonella O4 group、Salmonella O7 group、Salmonella O9 group
Unit(Tests)
100
・Storage temperature: Room temp.(2℃～30℃)Test strips, Chase buffer
Freezer (below -20℃) PCR mix, Primer mix.
・Expiration Date: 1 year from manufacturing